Menu
植作茶 不傷胃又喝的到健康，在手搖飲市場開創出了一個新的優勢環境，也開創了可以取代一般流行飲品的選擇，經洗淨烘焙過的穀物製成的茶，傳統創新結合，給消費者新形態的手搖飲選擇。全系列飲品皆無咖啡因，不一定含有咖啡因才叫茶， 經洗淨烘焙過的穀物製成茶，打破傳統，不傷胃又喝的到健康。
植作茶要給消費者一個新形態的手搖飲選擇，喝完後能對自己帶來什麼樣的幫助。飲食能影響一個人的容貌與健康，這也是植作茶希望帶給大家的一個新思維新概念。
植作茶使用臺灣在地小農原物料製成的飲品，支持臺灣這片土地，回饋臺灣社會，重新定義大眾對茶的印象，以穀物製成飲品。
結合傳統與創新，自然無加工的原料，透過獨特烘焙技術，讓豆穀類在熬煮過程中能夠鎖住澱粉，釋放出最單純的營養價值。
Plant-based tea does not hurt the stomach and is healthy to drink. It has created a new advantageous environment in the hand-cranked drink market, and it has also created a choice that can replace popular drinks. Tea made from washed and roasted grains is traditional Innovative combination, to give consumers new forms of hand shake options. The whole series of drinks are caffeine-free, and they may not contain caffeine to be called tea. Tea is made from washed and roasted grains, breaking the tradition, without hurting the stomach and drinking to a healthy level.
Zhizuo tea should give consumers a new form of hand-drinking choice, and what kind of help it can bring to themselves after drinking. Diet can affect a person’s appearance and health. This is also a new thinking and new concept that Zhizuocha hopes to bring to everyone.
Zhizuo Tea uses beverages made from raw materials from small farmers in Taiwan to support the land of Taiwan, give back to Taiwanese society, redefine the public’s impression of tea, and use grains to make beverages.
Combining tradition and innovation, natural unprocessed raw materials, and unique baking technology allow beans and cereals to lock the starch during the cooking process, releasing the simplest nutritional value.
據市場調查，目前手搖飲店滿街都是，但要找出確實的分明卻沒有，手搖飲是一個大市場，但茶葉飲料所有人都在做，如今要在手搖飲大洪流的市場內，植作茶走出屬於自己的道路，完全顛覆市場的模式。
雖是手搖飲，但卻完全不同，社會大眾對於健康的觀念，只會增加不會減少，現代人追求的不單單是好，而是要如何對自己好；創造出屬於自己的一條新道路，他人所沒有的，正是我們創造出的價值所在。
客源不設限，我們的產品從小朋友到年長者、孕婦皆可飲用，身體完全無負擔！豆類穀類飲品，搭配上植作茶專屬烘焙技術，完全使用出豆榖類的最高健康價值。
推廣健康飲品，讓大眾更注重自身健康觀念，親民的價格空間， 鮮明的品牌特色，與臺灣在地小農結合，傳統與創新，創造出市場上所沒有的高價值。 現今社會大眾對於健康飲食，是越來越注重，要能吃的安心也要喝的健康， 植作茶要推廣的意識就是讓消費者可以更注重自身的保健。
如今三步一家的飲品店，所販售的產品大致上都大同小異，民眾可選擇的產品也是有限制，而植作茶獨特的流行「無咖啡因豆類穀」類飲品，除了健康價值高，對身體無負擔外，價格也是很親民哦，消費者接受度高。
使用完整臺灣物料，創新健康飲品外還不失傳統，定期檢視所有物料品質，絕對不販售有問題產品與物料。
總部在技術上會不斷的創新及研發，植作茶有專門的研發人員，會根據不同季節、節慶、活動、研發新飲品。
總部提供營運輔導外，也會協助擬訂適合的營運模式讓加盟主參考，而不是死板的統一模式，依照不同的環境搭配適合的最佳營運模式。
植作茶會根據店面的規模大小，採取與他人不同的裝潢設計，也會參照加盟主意願可一起結合搭配新元素。
植作茶 不傷胃又喝的到健康，在手搖飲市場開創出了一個新的優勢環境，也開創了可以取代一般流行飲品的選擇，經洗淨烘焙過的穀物製成的茶，傳統創新結合，給消費者新形態的手搖飲選擇。全系列飲品皆無咖啡因，不一定含有咖啡因才叫茶， 經洗淨烘焙過的穀物製成茶，打破傳統，不傷胃又喝的到健康。
植作茶要給消費者一個新形態的手搖飲選擇，喝完後能對自己帶來什麼樣的幫助。飲食能影響一個人的容貌與健康，這也是植作茶希望帶給大家的一個新思維新概念。
植作茶使用臺灣在地小農原物料製成的飲品，支持臺灣這片土地，回饋臺灣社會，重新定義大眾對茶的印象，以穀物製成飲品。
結合傳統與創新，自然無加工的原料，透過獨特烘焙技術，讓豆穀類在熬煮過程中能夠鎖住澱粉，釋放出最單純的營養價值。
Plant-based tea does not hurt the stomach and is healthy to drink. It has created a new advantageous environment in the hand-cranked drink market, and it has also created a choice that can replace popular drinks. Tea made from washed and roasted grains is traditional Innovative combination, to give consumers new forms of hand shake options. The whole series of drinks are caffeine-free, and they may not contain caffeine to be called tea. Tea is made from washed and roasted grains, breaking the tradition, without hurting the stomach and drinking to a healthy level.
Zhizuo tea should give consumers a new form of hand-drinking choice, and what kind of help it can bring to themselves after drinking. Diet can affect a person’s appearance and health. This is also a new thinking and new concept that Zhizuocha hopes to bring to everyone.
Zhizuo Tea uses beverages made from raw materials from small farmers in Taiwan to support the land of Taiwan, give back to Taiwanese society, redefine the public’s impression of tea, and use grains to make beverages.
Combining tradition and innovation, natural unprocessed raw materials, and unique baking technology allow beans and cereals to lock the starch during the cooking process, releasing the simplest nutritional value.
